FoodBank Cooking Class
Details
Menu:
Thai Spring Rolls with Peanut Dipping Sauce
Garlic, peanut butter, soy sauce, brown sugar, lime juice, tofu, radish, red bell pepper, carrot, fresh basil, rice paper
Vegetarian Wonton Soup
Shiitake mushroom, tofu, garlic, ginger, soy sauce, sesame oil, wonton wrapper, vegetable stock, cabbage, green onion
Deep Fried Banana Bites
Banana, pancake mix, vegetable oil, powdered sugar for dusting
Please bring your own storage containersto bring home leftovers.
Register:
Donation:
$5 or pay what you can
Some of our past classes were:
- Delicious Medleys: coriander and pinto bean dip, vegetable pilao with chutney, raspberry jam filled cookied
- Simply Soups: butternut squash corn and bean stew, noodle soup bowl, carrot ginger soup
- Sides and Stir-fry: avocado and chickpea dip, rice noodle stir fry, oatmeal chocolate chip cookies