FoodBank Cooking Class

All Vegan Cooking Class

• Garlic Bread (Bread, garlic, and olive oil)
• Bolognese Pasta with Spiralized Noodles (Zucchinis, cauliflower, tomatoes, and herbs)
• Peanut Butter Chocolate Chip Oatmeal Bars (Peanut butter or substitute, bananas, chocolate chips, and oatmeal )

Please bring your own storage containers to bring home leftovers.

Register by emailing foodbank@uoguelph.ca

Some of our past classes were:

• Delicious Medleys: coriander and pinto bean dip, vegetable pilao with chutney, raspberry jam filled cookied
• Simply Soups: butternut squash corn and bean stew, noodle soup bowl, carrot ginger soup
• Sides and Stir-fry: avocado and chickpea dip, rice noodle stir fry, oatmeal chocolate chip cookies