FoodBank Cooking Class

Details

Menu:

Thai Spring Rolls with Peanut Dipping Sauce

Garlic, peanut butter, soy sauce, brown sugar, lime juice, tofu, radish, red bell pepper, carrot, fresh basil, rice paper

Vegetarian Wonton Soup

Shiitake mushroom, tofu, garlic, ginger, soy sauce, sesame oil, wonton wrapper, vegetable stock, cabbage, green onion

Deep Fried Banana Bites

Banana,  pancake mix, vegetable oil, powdered sugar for dusting

Please bring your own storage containersto bring home leftovers.

Register:

foodbank@uoguelph.ca

Donation:

$5 or pay what you can

Some of our past classes were:

  • Delicious Medleys: coriander and pinto bean dip, vegetable pilao with chutney, raspberry jam filled cookied
  • Simply Soups: butternut squash corn and bean stew, noodle soup bowl, carrot ginger soup
  • Sides and Stir-fry: avocado and chickpea dip, rice noodle stir fry, oatmeal chocolate chip cookies

Location

MINS 214

  Date and Time

  Category