FoodBank Cooking Class

Details

Salad
Lettuce, peppers, cucumber, mushrooms, and a homemade salad dressing

Curry Lentil Soup
Onion, garlic, ginger, tomato paste, curry powder, vegetable broth,
diced tomatoes, coconut milk, lentils

Apple Crisp
Apples, oatmeal, butter, sugar, cinnamon 

Please bring your own storage containers to bring home leftovers.

Location

MINS 214

  Date and Time

  Category