FoodBank Cooking Class
Details
Salad
Lettuce, peppers, cucumber, mushrooms, and a homemade salad dressing
Curry Lentil Soup
Onion, garlic, ginger, tomato paste, curry powder, vegetable broth,
diced tomatoes, coconut milk, lentils
Apple Crisp
Apples, oatmeal, butter, sugar, cinnamon
Please bring your own storage containers to bring home leftovers.